I think what David Chang is doing at Momofuku Ko is exactly where dining is heading. Sure there will always been the ultra luxurious décor but I think you're seeing more and more "neighborhood" hot spots go simple with amazing food. And then, how does one incorporate technology into all aspects, just as the 10am click, six days in advance is required to hope for a seat at Ko. It's simply what's coming to a city near you.
